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seasonal TAPAS
be sure to ask our waiting staff about our daily specials
Our Menu
Tapas
BUÑUELOS DE BACALAO
Codfish fritters with orange zest and honey blossom aioli
MONTADITO DE CALAMARES
Fried calamari in a light batter with tasty black garlic aioli served in a brioche bun.
MEJILLONES ALA VINAGRETA
Mussels cold served with peppers vinaigrette
GAMBAS AL AJILLO
Marinated prawns, caramelised garlic, sweet paprika
PAELLA DE MARISCO
Typical Spanish seafood paella with saffron rice & mix of seafood
Croquetas de Jamón
Jamón & cheese croquette, panko breadcrumbs, spiced tomatoe chutney
Montadito de Pringá
Confit pork shoulder & duck leg - rolled and cut into burger-style pattie, fennel, apple & mustard slaw in brioche bun
Albóndigas con Tomate
Meatballs of beef, pork & spiced sausage, rich tomatoe sauce, smoked belly bacon
Alitas de pollo
Crispy chicken wings cooked with honey, garlic, paprika & chili flakes
CHORIZO Y MORCILLA
Spicy chorizo with Spanish black pudding cooked in wine
Berenjena Tempura
Sliced aubergine fried in light tempura batter with honey sauce
Brie Horneado
Baked mini wheel of brie, spiced apple jam with fruit, nuts and cinnamon
SIDES
Patatas Bravas
Cooked diced potatoes served with spicy tomato sauce and aioli
Patatas Bravas Y ChISTORRA
Cooked diced potatoes & chistorra served with spicy tomato sauce and aioli
PATATAS BRAVAS Y PIMENTOS
Cooked diced potatoes & padron peppers served with aioli
BREAD
Pan (vg)
Baked bread served with olive oil & balsamic vinegar.
Pan Catalán (vg)
Toasted bread topped with grated tomato & garlic
Pan ajillo
Toasted bread smothered with garlic butter & olive oil
Desert
Tarta de Queso Casera
Homemade Spanish-style baked cheesecake with a burnished exterior and creamy yet light centre.
Tabla de tres quesos
Selection of cheeses, chutney, quince & fruit with crackers
Mousse de chocolate
Chocolat mousse with salted caramel and candied walnuts
HOUSE WINE
Atlantic Way, Albariño, Spain. 13%
Delicious lime and mineral character. Glorious crisp wine without malolactic fermentation.
Coto Mayor, Sauvignon Blanc, Rioja, Spain. 12%
Palate is tangy, dry and unoaked, with citrus notes & suggestion of flowers on the finish.
Mandarossa, Fiano, Sicily, Italy. 12.5%
Honeysuckle and dried lemon aromas,herbal and complex with ripe pear fruits and a lingering finish.
Louro, Godello, Valdeorras, Spain. 14%
Intense citrus flavours backed up with a creamy mouthfeel and hints of spiced pear.
Macon-Lugny 'Eugene Blanc', Chardonnay, Burgundy, France. 13.5%
Aromas of white flowers and dried fruits abound, with a slightly spicy finish on the palate
Cantina Negrar, Pinot Grigio, Veneto, Italy. 12%
Aromas of white flowers and pear and tropical fruit, with a good structure and freshness.
Zenato, Valpolicella, Verona, Italy. 13.5%
Scents and flavours of cherries, dark chocolate and burnt strawberries with a texture.
Chateau La Bastide, Merlot, Languedoc, France. 14.5%
Deep ruby red with flavours of red fruits with earthy truffle & black olive.
Salice Salentino, Negroamaro, Puglia, Italy. 13%
Bouquet of blackberry & black cherry. A smooth wine with a satisfying finish.
Coto Mayor, Tempranillo, Rioja, Spain. 14%
Red ruby colour, harmonic, well balanced, with vanilla and oak hints. Soft and long in the mouth,
Guimaro, Mencia, Ribera Sacra, Spain. 13%
Unoaked, crunchy and refreshing. Lots of cherry, blackberry, strawberry, plum & wildflowers.
Il Caggio, Montepulciano, Abruzzo, Italy. 13%
Blackcurrant and red fruit flavours are complemented by a twist of spice on the palate.
Meandro do Valle Meâo, Touriga Nac/Fra, Portugal. 14%
Appealing, spicy, solid structure. Vibrant fruit, rich palate.
Thorle, Pinot Noir, Germany. 13%
Aromas of berries & cherries. Hint of smokiness on the palate, a clear fruit & long mineral finish.